I went through this decision process my self right after Thanksgiving. There were a lot of different factors that played into my choice
Do you want just meat, or are you interested in a heritage breed
Along with that question, are you concerned about the best feed conversion?
Do you want mostly white meat, or are you ok with a smaller breast
Do you care about the feather color?
How big is too big? Some of these Turkeys can get huge if you are planning for a Thanksgiving turkey vs having a flexible butchering schedule.
Do you want to keep some for breeding for yourself?
I'm sure the experts will chime in and give you more guidance, I just thought I would share the questions I found out were important to ask as part of my decision.
I ended up ordering midget white turkey eggs, which should be coming in a few months! I'm very excited.