Anyone want to weigh in on which are easier/more profitable to raise from hatchlings for home consumption? Turkeys or Muscovey ducks? It would just be for feeding our family- not a large farm.Thank you-
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Most of my customers want them at least six months old, can't hardly give them away until then.Since Muscovy ducks can be processed at 10 weeks you can probably get more meat with the ducks in smaller packages.
Muscovy are much hardier than turkeys. They have really lean meat and fly well. Turkey poults have to be more coddled than Muscovy ducklings. On the other hand turkey eggs are easier to hatch in the incubator than Muscovy eggs. I never had luck hatching those. But I had two momma 'scovys hatch 29 between of them.