- Thread starter
- #231
I don't recommend Wild Turkeys of any sort. Though a turkey is a turkey regardless the breed, the wild turkeys are not good for eating, at all. The breast is about the only edible part. I mean you can eat the rest of the bird if you like chewing on leather and picking tendons out of your teeth. You'll need to check with you local conservation department to see what regulations you need to follow also what permits you might need to obtain to keep and raise these birds. They are attractive birds, but from a practical stand point heritage breeds were developed because people wanted more out of wild turkeys. It's like cutting down a Red Delicious apple tree to plant a wild crab apple tree. People wanted more from the crab apple tree so they worked diligently and patiently to make improvements. Now in the case of turkeys, people pushed that too far and developed broad breasted type birds which couldn't survive without human intervention, So we go back to our heritage breeds which still all in all have beauty and dual purpose for food.
That bad?
