I usually get back everything, but find it expensive. I see the prices at the grocery and wondr why I can't get decent prices on the hoof. I did see how it is butchered and I think I could do my own IF i had a good knive and sharpener.No, we did ours in only four cuts, no bone. Stew meat, ground meat, boneless roasts and the chops. They cut the meat from between the ribs instead of having ribs, since we both hate straight ribs.