Congratulations on your hatch Erinszoo! I had a few post hatch quitters last week: I don't get it either. Everything that hatched right before them was fine and everything after. Good luck selling poults, but if not a year's supply of smoked turkey on reserve could be really nice too!Well, got the last of the turkey poults hatched this morning. Ended up with 15 out of 19. 3 quit at lockdown point and the other one pipped yesterday and then quit today. Never had that happen before. Our three that are five weeks old now we moved out to the garage along with the ducks. Babies got their first feeding of fodder today. They loved it. Going to have to build a bigger fodder system for feeding all the birds with now that we've added 18 turkeys and 5 more ducks. Of course I'm still hoping we sell some of our turkey poults otherwise I'll have enough down to make a queen size mattress and enough turkey to eat to feed a small army. Guess we could build a smoker and make our own smoked turkey breast for sandwiches ... If we had more land they would all just get to run free and live forever eating bugs and foraging to their hearts content but unfortunately, we don't have that much space for them. Loved the turkey and cigarette story. I could see ours doing that too.
That tiny goat is the second largest I have now. He has some cool white markings on his side and one is shaped somewhat like a rooster!THat tiny goat is precious!! Love the Santa outfit. I kept my twins in a cardboard box-- it was a long time before they had the ability to hop out. Figured then it was time to go back to the barn.
Oh we had a Dr Walters like that in the area until he finally did retire.
I'm looking into pigs too. I researched the heritage one evening and even found sources.I would like to use the pigs to improve the land and provide meat for my family. THe piglet price on the heritage hogs really surprized me. $300 was the cheapest I could find. I would like to get two piglets this year but the reality is that I will improve the land using the sheep and chickens to start with. I'm learning that all the grain traditionally used is not necessary when good pasture is provided.
OH I didn't mind the two feet of snow-- it was all light fluffy stuff that the snow blower could handle. THis wet stuff I'm not keen on. Seems heavier to shovel. I find it odd that people here complain about the snow. It is pretty and fun to play in. We made a snow rhino one year instead of a snowman!
Funny...the town I grew up in, the old vet my parents took everything to was Dr. Walters! He liked big animals and was always annoyed when they brought their miniature dachshund, but he was the best vet around.
Yes, it does seem that the heritage pigs are a lot more expensive than the Hampshires or other common pigs. I found a local breeder that crosses the two breeds I want. For a juvenile barrow, he starts the prices at $100 and they go up with age. He only likes to sell gilts, but I want an intact hog so we have to work that out. I also got a year's subscription to the LA Dept. of Agriculture's Market Bulletin: Tons of farmers advertise in it and it's free if you pay the $10 for a year's subscription.
We have about 1.5 acres that are still heavily wooded with primarily oaks, which means a ton of acorns. Their is a small area fenced and ready and we hope to expand that area every month. We are going to have to use very high quality fencing, maybe even cattle panels on the back side that borders the woods though: Their are wild hogs here and they will tear a fence up to get to domestic females.