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Thanks Celie. I'll send you a PM about the sheep. I just love my sheep. They are a great group. When people see them out in the yard without being inside a fence, they always stop me and tell me my sheep are out and they will run away. I just laugh and tell them that they are tame and they ain't going nowhere. They know they eat good good good at my house. My family and friends tease me and say I have 4H sheep because they know how good I take care of them and the rest of my animals.
I butcher a young ram once a year. I take him to the butcher in Eunice and they process it for me and I usually bring home about 120 lbs of meat and put int he freezer. It lasts me about a year and then the next year I get another one and do the same thing. You talk about some good eatin'.![]()
There is a mexican guy that comes to my house religiously EVERY single year to buy a ram. He just smiles when I open the door and says, "You know what I want." And I say yes and I show him his ram for the year. He and his family and friends cook a lamb in their ground pit. I want a pit in the ground to cook a lamb too.![]()
Yes, the eggs are fertile. I will start collecting this weekend. I usually just eat the first few because I LOVE ME SOME TURKEY EGGS!!!!!!!!It's a treat to me.
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How many lambs do your sheep usually Have, 1 or 2 ? You have my mouth watering now !![]()
My brothers built a cement pit in my Mom's backyard, years ago, about 3 or 4 foot square and covered it with a removable grate. We used to have big BBQs and roast a side of pork or a suckling pig in it. They would get a piece of chicken wire to tie around the meat and use a couple pieces of re-bar through the middle to use as handles for 2 people to turn it over. It was easy to make and worked great. The grate just covered it when it wasn't being used so nobody would stumble on it. Later one of my brothers , who has a fabrication shop made a Cajun microwave, which was portable. Microwave, my eye, it took me 24 hours to roast a pig in it, but it was soooooo good !![]()
The only turkey eggs I eat are the ones that have a hairline crack, so I can't sell or hatch them, but I only had 2 turkey hens, then, now with a dozen hens???? They are good, aren't they?
How old was your 14 lb turkey? That's about what I would need. I wouldn't want mine to be that big.
I think turkeys have to grow their body structure (bones, etc.) and that seams to take 9 months or so, then they fatten up and put on weight, or so it seems to me. So if you want a small, meaty turkey, you may want a smaller growing turkey. From 9 months to their mature size, they seem to put on the meat. Before 9 months, they seem to have less meat on a large frame. I don't know this is so with all breeds, but it is something I observed. I'll know more after our Turkey egg swap to see which breed tastes best!I'm getting hungry again!
My sheep started off lambing only 1 but after that, they have been lambing twins and I am so happy. I'm hoping for triplets but I doubt if that happens.
24 hours to roast a pig? Can you say YUMMY!!!!!!!!

You have me wanting to try all sorts of things with these turkeys.

These discussions really have me thinking and learning a lot. Thanks for all of the information and wealth of knowledge that everyone is contributing.

I'm ready to stock up my freezer!