My wife and I are about to take some poults to begin a small venture raising birds for our table and, with luck, for sale to expats. here. This is very new to us and turkeys are not so common where we live in Thailand. So, I hope to gain some knowledge from the experts here and, in due course when I have some experience, return the favour to others.
Perhaps I could briefly set the scene for anyone not familiar with Thailand.
The climate here is similar to that of southern Florida. The dry winter season has temperatures from 20 to 30 Centigrade (maybe be down to 12 some nights) and is very dry. The wet season has heavy tropical storms and temperatures up to 40 some days. Many village families keep chickens that roam loose during the day. Dogs and cats also roam free. Snakes are common. Mosquitoes are a real curse. Corn poultry food is readily available, as is hedgerow vegetation and shop bought vegetables.
A male and four female poults will be ready for us to take very soon. I think that the recommended ratio is 10 hens to 1 stag so we may have to buy more. We are just adding the finishing touches to a coop that a neighbour built for us to start to ball rolling. It measures 2.5x2.5 metres with a height of between 1.75 and 2.00 metres under a single pitch corrugated metal roof. The floor, nesting shelf and walls are made from straight poles of green wood fresh from the jungle. Very rustic! This gives the advantage of good air flow but I shall need to line it with mosquito netting. Each wall has either a door, a wall or a hatch for the birds. I plan next to make a pen 2x2x2 metres using strong wire mess and cover part of the top with plastic netting for shade.
That's where we have got to just now. I am reading and Googling to gain knowledge but would also appreciate any good advice from members here. In particular, I have a few questions at the moment to which I cannot find answers:
1. Can inbreeding be a problem or can we breed from the original stock without refreshing the bloodline?
2. I know that hens can be clumsy mothers but must we keep the stag away from the poults?
3. Given the climate here, would we need to use a source of heat at night when he have very young poults?
4. We plan to add additional coops and pens as the flock grows and keep the stags separate from one another. is this either necessary or desirable?
5. Chicken feed is very easy to get here. Is that, with some green vegetables each day, sufficient for turkeys? I read that crushed garlic is good in the diet - is that correct?
Thank you in advance for any answers and other advice.
Perhaps I could briefly set the scene for anyone not familiar with Thailand.
The climate here is similar to that of southern Florida. The dry winter season has temperatures from 20 to 30 Centigrade (maybe be down to 12 some nights) and is very dry. The wet season has heavy tropical storms and temperatures up to 40 some days. Many village families keep chickens that roam loose during the day. Dogs and cats also roam free. Snakes are common. Mosquitoes are a real curse. Corn poultry food is readily available, as is hedgerow vegetation and shop bought vegetables.
A male and four female poults will be ready for us to take very soon. I think that the recommended ratio is 10 hens to 1 stag so we may have to buy more. We are just adding the finishing touches to a coop that a neighbour built for us to start to ball rolling. It measures 2.5x2.5 metres with a height of between 1.75 and 2.00 metres under a single pitch corrugated metal roof. The floor, nesting shelf and walls are made from straight poles of green wood fresh from the jungle. Very rustic! This gives the advantage of good air flow but I shall need to line it with mosquito netting. Each wall has either a door, a wall or a hatch for the birds. I plan next to make a pen 2x2x2 metres using strong wire mess and cover part of the top with plastic netting for shade.
That's where we have got to just now. I am reading and Googling to gain knowledge but would also appreciate any good advice from members here. In particular, I have a few questions at the moment to which I cannot find answers:
1. Can inbreeding be a problem or can we breed from the original stock without refreshing the bloodline?
2. I know that hens can be clumsy mothers but must we keep the stag away from the poults?
3. Given the climate here, would we need to use a source of heat at night when he have very young poults?
4. We plan to add additional coops and pens as the flock grows and keep the stags separate from one another. is this either necessary or desirable?
5. Chicken feed is very easy to get here. Is that, with some green vegetables each day, sufficient for turkeys? I read that crushed garlic is good in the diet - is that correct?
Thank you in advance for any answers and other advice.