This week I got two eggs that were unusual...one Easter Egger egg (green) had a cloudy egg white (didn't smell bad or anything, just not clear like normal), and last night I collected a brown egg from one of my other girls that had some dried blood on the shell.
I checked in my Chicken Health Handbook and a bit on the net today, but don't see anything about cloudy whites.
I can see where maybe an injury or something could cause a bit of blood to appear on a shell...do I need to worry about this?
Thanks for any info you all have!
I checked in my Chicken Health Handbook and a bit on the net today, but don't see anything about cloudy whites.
I can see where maybe an injury or something could cause a bit of blood to appear on a shell...do I need to worry about this?
Thanks for any info you all have!