Uncommon Recipes

[chcknrs]

I use that smoked salmon recipe, only I make a brine with the sugar and salt. Works for venison too! I think I smoked with hickory this past year, was wonderful. And all the jerky was gone within a week, even tho I made a couple of pounds (dry weight)

 

[charmed one]

Quote:
Slike..Every time I have eaten coon, it was BBQed in a crockpot. Racoon meat is very greasy and that seemed to be the way to cook it. I have never made it myself. Hope that helps.

 

[yotetrapper]

BBQd is how I would cook a coon if I were to eat one, but I haven't been able to bring myself to do so yet.

Anyone try beaver?? Now that IS good. Just like beef, but more tender and juicy.