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- #21
Thank you! That’s so interesting and good to know. I was totally wrong lol. I learn something new every day on here, as I’m still a beginnerDots of blood can happen in any egg regardless of it is fertilized. You just don’t see that in grocery store eggs because they aren’t considered “grade A”. They are perfectly safe to eat though!
A fertilized egg has a white “bullseye” ring around the white bit (blastodisc when unfertile, blastoderm when fertile.
Here is an image of one that’s very obvious, but often it doesn’t look so obvious.
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