Ok I may be given 3 "Rhode Island Red" 2 year old hens by someone who is moving. She will be gone in late April. I have a short time to get ready for the hens. She has kept them IN a shed coop during winter but said they free range otherwise. I will be able to easily make my own Mother Cider as I have apple trees!
So I guess while the contractors are working on the house (if not before) I will be in the coop add on to shed stage for chickens. Then making an exercise yard for them (predator protection spot for while I am away from home) and scattering some forage overseed around the yard near the pen and into field.
Now... I want to make sure I take care of any health issues they may have. So here comes the newby questions:
1. How do I assess their health? ie mites, lice, fleas, vigor, parasites, infections, crop problems etc.
2. Getting them transfered from non organic granules to FF?
3. Can I use any of this for FF start? (Rob's Red Mill all natural)
I have about 1.5# of each...(bought for making me healthier breakfast cereal)
A. Golden couscous --- ground semolina
B. 8 grain wheatless -- blend of oats, oat bran, brown rice, corn soybeans, millet, sorghum, sunflower seeds, & flax seed.
C. cracked wheat milled of Whole grain Hard Red Wheat
D. 100% Whole Grain Bulgur Wheat
Pray these chickens will accept the transfer to organic management!! Oh one is named Charlotte, other two I don't know yet.
I am both scared and excited to do this! I want healthy chickens the closest to normal way I can get. Here we go!!!!!!!
Help me get ready!!!!!