- Jan 30, 2009
- 428
- 6
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Quote:
I checked w/the DH since he's the one that 'does the deed' and he said he'd rather gut an elk than process chickens... so I'm out. However, if you haven't done the "meaties" yet, one word of warning I wish I'd be given... They are such sweet birds!! I'm pathetic but I held each one, thanked them for what they were about to provide us with, etc. and then bawled.
Excellent meat for difficult emotionally. We had buff orp roos once that were mean and that wasn't hard, but the meat was certainly better on the Cornish Rocks (I got the kind that do a better at higher altitude).
Good luck w/this! Oh, and we tried the naming them "Chicken Parm", Drumstick, etc... didn't help.
I checked w/the DH since he's the one that 'does the deed' and he said he'd rather gut an elk than process chickens... so I'm out. However, if you haven't done the "meaties" yet, one word of warning I wish I'd be given... They are such sweet birds!! I'm pathetic but I held each one, thanked them for what they were about to provide us with, etc. and then bawled.

Excellent meat for difficult emotionally. We had buff orp roos once that were mean and that wasn't hard, but the meat was certainly better on the Cornish Rocks (I got the kind that do a better at higher altitude).
Good luck w/this! Oh, and we tried the naming them "Chicken Parm", Drumstick, etc... didn't help.