So after my first batch of meaties.....I need a sealer.
I did the water in the sink trick, but they don't stay sealed and I want something more reliable than a twist.
I know they are expensive and I have been looking around. Anyone have any dealings with any particular brand?
I would like to do my meaties that are only 5 or 6 lbs, and I'm only going to use it once a year on those. Probably more often with others meats and such because I am sure I'll end up loving it.
So if anyone has any suggestions or has had any dealings I would love to hear it
I did the water in the sink trick, but they don't stay sealed and I want something more reliable than a twist.
I know they are expensive and I have been looking around. Anyone have any dealings with any particular brand?
I would like to do my meaties that are only 5 or 6 lbs, and I'm only going to use it once a year on those. Probably more often with others meats and such because I am sure I'll end up loving it.
So if anyone has any suggestions or has had any dealings I would love to hear it
