Vacuum sealing and seasonings

[deegee68]

Hello,

Back home there was a butcher that had tri tips and spatchcocked chickens that were preseasoned and marinated then it looked like it was vacuumed sealed. Has anyone done that and if so, do you have tips for the process. I think one was like a lemon pepper and it look like it had butter in it. Another one was a Kona blend.

I am assuming I can add whatever I want as far as ingredients and marinate it as soon as possible.

 

[igorsMistress]

Hello With fresh meat I noticed that a lot of the juices get sucked out when vacuum sealing and after cooking the result was less than stellar.

If you marinate, then flash freeze on a cookie sheet in your freezer for an hour or two, then vacuum seal you will keep all that flavor from the marinade and the natural juices in the meat. You can use any marinade you like. Hope that helps!