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- #11
Sagey_7878
Songster
I just used this kitchen thermometer and calibrated it using the ice method. Eventually it wouldn’t go below 1.6 so that was the difference. I put it in the incubator and it came up with 39.6. 39.6-1.6 = 38. That was the temp I set my incubator on. Is that better? Do I now know my temp is okay?I'd trust the temp on the incubator rather than the type you are using to confirm with. The type you are using to confirm the temp, are often slightly off. A regular glass thermometer would be better, since you can test it, and tell if it's off.