Chicken poppy
Fashionably late
I’m understanding now.Not quite, although I guess it goes together.
I know any good vegan (I won't go in to the bad ones, like some of them on yt) like all you guys, (and me when I was vegetarian) would put down an animal if it was suffering.
But I'm talking about eating those, which while they 'could' live a happy life, have something that isn't right about them.
For example, those which when they hatch need a lot of assistance, or a broody hen that kills her chicks.
If you keep them, and breed from them, the whole breed will start to take on those traits.
So they need to be culled, (as I see it) from the breeding program.
And while a few could be kept as pets, that would not be practical for all of them. (not enough funds to feed them, not enough room, etc.)
So if they need to be put down for those reasons (not for ill health) why not eat them?
Just some questions that I have been asking myself, as I work out why I do things, and what is right in my mind, as I get older.
Well first, technically yes, you could, but there is a huge difference of being ethical and vegan.
At that point, you would say you are a cruelty free meat eater, as you put them down humanely and only do it if you feel they would suffer or cause harm to breeding with more problems down the line.
A vegan, while they don’t hurt animals, also don’t eat meat. It doesn’t really mix. If you told someone “Yeah, i’m vegan.” But then told them “Well, i do eat my birds if sourced appropriately, just not random birds.” You would get some weird looks and it would take a while to explain. Instead, pick a different diet “title”
A locavore, for example, eats from farmers market and locally produced food, not imported goods.
Or a flexitarian, who eats mostly vegan, but small amounts of meat or fish and still supports plant substitutes.
There are many, many more people don’t realize, you just have to do the research for what is more suited as a title. ( I say “you” but i mean people in general. )