Vegans of BYC!!

[Isadora]

That sounds good!

I'm not huge fan of dill pickles but that combo worked for me for some reason.

 

[BelovedBirds]

My mom used to make us Ritz crackers with PB and a slice of pickle on top as a snack.

I used to love those crackers, that actually sounds pretty good!

 

[ButtonHoarder]

I want to try pickles with pb, has anyone tried this?

That sounds... interesting. Pickles dipped in mayo is really good tho!

 

[BelovedBirds]

I have another one for you....
Vegan eggs!
Okay, they dont look 100%, but it was a first attempt and it tasted pretty good! Served with vegan duck style pieces and couscous!

 

[JacinLarkwell]

I have another one for you....
Vegan eggs!
Okay, they dont look 100%, but it was a first attempt and it tasted pretty good! Served with vegan duck style pieces and couscous!

View attachment 3289937

Are the yolks pickles?

 

[BelovedBirds]

Are the yolks pickles?

no!
Its all made with the same batter (tofu, flour, water, corn starch, salt and black salt), I just coloured the yolks using tumeric!
Next time I plan to work on the yolks, getting them more round and elevated opposed to flat, and a little richer in colour. The taste and texture was pretty good though! Now to perfect the presentation!

 

[Bakbuk]

no!
Its all made with the same batter (tofu, flour, water, corn starch, salt and black salt), I just coloured the yolks using tumeric!
Next time I plan to work on the yolks, getting them more round and elevated opposed to flat, and a little richer in colour. The taste and texture was pretty good though! Now to perfect the presentation!

How did it taste?

 

[BelovedBirds]

How did it taste?

Kinda like scrambled tofu, but a little plainer and with a more realistic texture. It had the eggy flavour from the black salt, so, pretty good!

 

[Bakbuk]

Kinda like scrambled tofu, but a little plainer and with a more realistic texture. It had the eggy flavour from the black salt, so, pretty good!

Oooh that does sound good.

 

[JacinLarkwell]

no!
Its all made with the same batter (tofu, flour, water, corn starch, salt and black salt), I just coloured the yolks using tumeric!
Next time I plan to work on the yolks, getting them more round and elevated opposed to flat, and a little richer in colour. The taste and texture was pretty good though! Now to perfect the presentation!

Oh, okay. Lol. I was kinda confused, but I don't eat pickles so I wasn't sure if maybe they tasted similar or not