Video or instructions on killing meat ducks?

Sabz

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Hi all,

It is time to butcher my first duck. Actually, it is about 5 weeks prior to the date I would normally do it, but I CAN'T STAND his screaming anymore!! Geee.... he is disturbing the neighbors and making me very uncomfortable. I have three and he is the only one squawking all the time.

So anyhow, I looked at a few videos and I also bought a book on butchering live stock. The book doesn't talk about the killing process, it only shows how to kill a chicken.

Some videos show that the duck is stunned by a hit in the head, then plucked around the neck, then the jugular is cut.
Others show a direct cut of the whole head, with the cut starting behind the head.

Well..... call me stupid, I AM. I tried it. I thought of trying the method in my book, which was the same as for chicken.
I hung the duck by the legs, took my sharpest knife, tried to cut the jugular.

WOW. The knife slipped on the feathers and nothing happened. I thought I was nervous and just didn't try hard enough. I tried again with a lot more pressure and again, nothing. Didn't even get past the feathers.

Lesson learned -> BUY A KNIFE.

Question: Even with a really sharp knife, will it slip on the tight, fluffy feathers? Should I pluck the neck like in the videos I have seen? I am really not looking forward to trying to knock him out with a hit on the head. In the video, they hit hard but the duck continues to move.... just looks cruel and doesn't knock him out really..

Thanks for all the help, I am a newbie.. really!
 
Check Pinterest. I know there are some step by step videos there. Do you have an empty feed bag? If you cut out the corner so his head fits through it can function sort of like those Butcher cones they make and keep him.calm and not allow him to flap his wings. Then you can get a hatchet or cleaver and remove his head in one clean chop. Or slit his throat on either side and let him bleed out. Up to you. No knock out necessary.
 

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