Right now I just have some hybrid layers I picked up at TSC but for long-term, we would like a dual purpose breed for both eggs and meat since the hybrids will burn out in a few years. We would like something that will go broody (maybe not hyper-broody, but occasional individuals), is mellow and preferably does not have a single comb. It gets -20 in the winter. But, my husband has been sold on farm-fresh chicken and wants a good meat bird.
I was thinking Wyandottes. But since my husband wants a few Cochins, I thought that the Cochin female might be abe to serve as "brood hen" while I get something for eggs and meat that is a little less broody. Would having Wyandotte laying hens, a Wyandotte flock rooster, Wyandotte meat cockerels and a few Cochin brood hens be a decent set up?
Thoughts? Opinions? Other recommendations?
I've also considered Buckeyes, Chanteclers, Dominiques, Ameraucanas and Brahmas. My daughter is 5 yrs old so we need friendly, easy-going birds.
I was thinking Wyandottes. But since my husband wants a few Cochins, I thought that the Cochin female might be abe to serve as "brood hen" while I get something for eggs and meat that is a little less broody. Would having Wyandotte laying hens, a Wyandotte flock rooster, Wyandotte meat cockerels and a few Cochin brood hens be a decent set up?
Thoughts? Opinions? Other recommendations?
I've also considered Buckeyes, Chanteclers, Dominiques, Ameraucanas and Brahmas. My daughter is 5 yrs old so we need friendly, easy-going birds.