Wanted: recipe for rooster version of "rocky mountain oysters"

Quote:
Generally the outer 'husk' is not eaten. As your preparing them scrape with a knife along the long curved edge damaging the casing there. As they pan fry they can then open up along that line ending up looking sorta like popcorn. The softer inner can then absorb the garlic butter and it's eaten off of the husk.
 

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