It looks so good !
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It looks so good !
That does look good! I must've been thinking about meat processing time when I asked if it took 90 minutes. 20 wouldn't be so bad.
Thank you!It looks so good !
Thanks! Oh yes, meat would take a long time I think.That does look good! I must've been thinking about meat processing time when I asked if it took 90 minutes. 20 wouldn't be so bad.
I did add veggies: onion, carrots, celery, bell pepper, fresh thyme and a couple bay leaves. But I did not roast the bones nor any of the veggies. I wanted a lighter broth to go into sauces and soups. If I wanted it for gravy or for Pho broth I would roast the bones and the veggies for sure because the broth is the star in those dishes.I should make some broth from the turkey carcass, roast the bones brown then simmer with veggies
I need to start freezing all the top and root ends from the garlic, onions and shallots I use. I have some old celery I could use too. The vole-chewed carrots in the garden would be a good addition too. LOLI did add veggies: onion, carrots, celery, bell pepper, fresh thyme and a couple bay leaves. But I did not roast the bones nor any of the veggies. I wanted a lighter broth to go into sauces and soups. If I wanted it for gravy or for Pho broth I would roast the bones and the veggies for sure because the broth is the star in those dishes.