Quote:
Thank you...It has been so many years since I did any major canning I have forgotten. All I have done over the past few years is jams. Every year I get my Ball canning book out - I think I have had that book for 30+ years.
Well, lunch break is over....back to work. Everyone have a nice day.
I know tomatoes are okay, but with so many bell peppers changing the acidity, I don't risk it. Cowardly me - still alive me!
I do not add that many, say the mixture is 100% tomato juice, and 3/4 of the vegies added are tomatoes, it all works out.
My Mom also adds lime juice to her salsa, it gives the salsa a really nice and authentic zip!
Thank you...It has been so many years since I did any major canning I have forgotten. All I have done over the past few years is jams. Every year I get my Ball canning book out - I think I have had that book for 30+ years.
Well, lunch break is over....back to work. Everyone have a nice day.
I know tomatoes are okay, but with so many bell peppers changing the acidity, I don't risk it. Cowardly me - still alive me!

I do not add that many, say the mixture is 100% tomato juice, and 3/4 of the vegies added are tomatoes, it all works out.
My Mom also adds lime juice to her salsa, it gives the salsa a really nice and authentic zip!