I officially have 16 cut up chickens in the freezer. It took me longer than I had hoped to de-bone all the breast and tender meat. But I have got it all vacuum packed and in three different freezers. I am hoping that once it's all frozen, that I can get it all into one freezer.
I will admit that I am rather done in. But I still need to go get my nails done before they fall off again.
I am getting better at going more often, otherwise it can be rather awkward.
It makes me feel tired just thinking about the other 10 birds I still need to get done. At least I am looking forward to having a true Freezer Camp Class this year.
If anyone else is interested, just let me know before Saturday morning. You will need to PM me to get my address and phone number. I should have extra practice birds for anyone that doesn't have their own bird. Everyone attending should plan on going home with fresh chicken.