I called flip flop thongs too.
I tried Brandywine one year. Ripened a few but seems not many heirloom tomatoes are very productive and very few are short season. Sure were yummy though. I reserve my space in the greenhouse for the heirlooms. Most my other tomatoes are short season grown outside.
I grow a combination of heirloom and hybrid veggies. True, you can't save seed from hybrids but they do have their pluses like being able to germinate in cold ground or disease resistance, growing in cold wet weather when an heirloom just won't survive, and productivity, yield. Some hybrids are developed for holding up to handling and to ship long distances but are flavorless etc but there are lots of other reasons hybrids are developed, they are not a bad thing. If it's something like a pepper that an heirloom usually needs the long hot dry summer but a hybrid bred for cool short season areas allows us to grow them successfully. And they don't usually breed out the flavor in hybrids, only commercial supermarket varieties!
Illia, I have had seed for that Oxacan corn for a few years but never planted it. Too hard to keep it isolated from the sweet corn. Need to find an out of the way place to put it but then I would have to haul water to it too! Also need to get a grinder. Do you have one? what do you use? I checked on a few and they were really expensive.
I tried Brandywine one year. Ripened a few but seems not many heirloom tomatoes are very productive and very few are short season. Sure were yummy though. I reserve my space in the greenhouse for the heirlooms. Most my other tomatoes are short season grown outside.
I grow a combination of heirloom and hybrid veggies. True, you can't save seed from hybrids but they do have their pluses like being able to germinate in cold ground or disease resistance, growing in cold wet weather when an heirloom just won't survive, and productivity, yield. Some hybrids are developed for holding up to handling and to ship long distances but are flavorless etc but there are lots of other reasons hybrids are developed, they are not a bad thing. If it's something like a pepper that an heirloom usually needs the long hot dry summer but a hybrid bred for cool short season areas allows us to grow them successfully. And they don't usually breed out the flavor in hybrids, only commercial supermarket varieties!
Illia, I have had seed for that Oxacan corn for a few years but never planted it. Too hard to keep it isolated from the sweet corn. Need to find an out of the way place to put it but then I would have to haul water to it too! Also need to get a grinder. Do you have one? what do you use? I checked on a few and they were really expensive.