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DH and I skin the birds. I also learned the hard way to de-bone most of the meat also. I save all the bones for stock and chicken soup. We first bleed the birds, then skin it and then remove the craw/crop part. At that point it is gutted and then put into ice water. I finally learned to de-bone it about 3 days later, and I bag everything in vacuum bags.
The grocery store where they make chicken and no animals are involved still sounds much easier.
And you have never seen how they raise those animals, either..have ya?
If you have, you wouldn't eat it.
DH and I skin the birds. I also learned the hard way to de-bone most of the meat also. I save all the bones for stock and chicken soup. We first bleed the birds, then skin it and then remove the craw/crop part. At that point it is gutted and then put into ice water. I finally learned to de-bone it about 3 days later, and I bag everything in vacuum bags.
The grocery store where they make chicken and no animals are involved still sounds much easier.
And you have never seen how they raise those animals, either..have ya?
If you have, you wouldn't eat it.
