What are "T" eggs? Should I have some? Do they go in a 'bator or are they for eating? Where do they come from? What color are they? How big are they? Are they shiny?
Oh, duh! (turkey?)
Never mind!
(Cooked hubby a one egg omelet yesterday, it was HUGE [goose egg] he gets another tomorrow)
I am having a hard time getting off the classifieds & auctions but meeting so many nice folks from all over the country, I love it !!
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