HA, I posted then started scrolling to read, only to find the poster right above me is in Granite! So much for paying attention. LOL

Where at in Granite?
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HA, I posted then started scrolling to read, only to find the poster right above me is in Granite! So much for paying attention. LOL
Hi, all! I am new to chickens and BYC! I get my first-ever chicks this week. Any folks in the Seattle area waiting on chicks?
I use packaged "Namaste" brand pizza crust mix, & use it on parchment paper.
Then at the same health food store I buy 1 # each of:
Buckwheat Flour, Brown Rice Flour, Coconut Flour, Potato Flour,Oat Flour and Quinoa Flour...all GF & mix in a huge bowl....then 1 gal zip lock double bag & keep in the freezer.
I use this flour mix in all regular recipes but add a bit of Xanthum gum in each recipe.
Works great for bread.
In bread I add flaxseed, almonds crunched & sunflower seeds.
I will send you the GF bread recipe as soon as I get a moment to myself !
Thank You! Just getting the hang of this.
I'm in Pinnacle Ridge, off of Skinner Road. Are you nearby?
Yup, here too. Except I've been moving from "kinda miss the city" gradually towards "not so much" for a while. I think now leaving that territory entirely and am starting to think "not at all!" We used to live up the hill from the Meadowbrook Community Center near Lake City.Hello! And welcome to BYC! Im not in Seattle anymore, but used to live just north of you on Crown Hill! Kinda miss the city, but not so much! Im sure someone in city can answer your question!