I drive to Tonasket every day for work, and take the highway...but that's exactly how I come home every night..odd to think I've driven by hundreds of times

Thank you for the tip about the fencing. We can beef up the bottom of the run before they do go outside, but I'm not in any hurry to get them there. We used to have 31 chicks in a big cardboard produce bin here in the house... the majority of the "stinkie-poopie babies" as I've affectionately started calling them are outside now, so we're down to Teeny and Tiny, Petunia and Marigold the Red comet chicks, Dahlia and Penny the speckled sussex, Lily the Light Brahma, and Chrissy, another EE. The chicks I bought and will be picking up in Seattle( a Cuckoo Maran and a Welsummer) were hatched 5/9, so I expect that by the time I get them they'll only need to be inside a week or so, if the highs/lows stay the same. We've all become chicken obsessed around here: the catalog I ordered from has become so tattered from us looking at it. The book that has influenced me the most is
The Small-Scale Poultry Flock by Harvey Ussery: I built our flock based on cold/heat tolerance, docility, and egg color but we designed our coop and run based on his observations and experience.
I had heard that before, about the boxes....silly birds! Seramas, huh? I don't know much about them...I'll have to look them up