No problem!
You can take them out, be quick about it, I think it's better to take them out after 12 - 24, as it has been stated earlier, the pipping and peeping and movement of eggs all facilitates the rest to hatch, it's kind of like having a cheering section!
The other thing is don't put any of the eggs close to the turner's motor, the one thing about those incubators is the temp can vary in different parts of the incubator, what type of thermometers do you have? Digital suck!! I have had so many problems with it giving variable temps. And the LG are so temperamental ! just a small turn can make them go way up!! Or down!
Try to think like a hen, they get up and down and move the eggs etc, it's just the last three days you don't want to open the incubator. I have learned so much in the short time I've been doing this. And lot's of the info I got right on this thread. There is a thread on here specifically talking about the LG. Also, if you get the meat thermometer's that you can adjust, all you have to do is calibrate it at 32 degrees, using a plastic drinking cup and ice water.
Oh yea, and you may already know this but chicks can get a long for about 2-3 days without food, because they got their nourishment from the yolk, so it's OK if they stay in the incubator for that long. but, I always worry about the heating element so I take them out after they dry off.
I know this is late info so I hope all went ok?