I just watched a video on egg glassing to preserve eggs for 8-12 months using water and hydrated lime. Has anyone here ever tried it before?
EDIT:
Sorry....double post. I checked back and could not find my other post, so thought it had not posted. But now it is showing up.
	
		
			
		
		
	
				
			EDIT:
Sorry....double post. I checked back and could not find my other post, so thought it had not posted. But now it is showing up.

			
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