Chefdustin
In the Brooder
- Sep 3, 2020
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Hi guys. I'm wanting to know what I can put in my water pans to make sure that it doesn't get contaminated. Bleach or something of the sort? Thanks.
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I’d think as long as you clean & disinfect them after each use, and are using either water from a municipal supply or (preferably) distilled water, you shouldn’t need to use anything in the water.I wash my water trays with bleach, soap, and water between batches, but just add water while it's running.