Gosh that's splendid! It must be quite a striking effect on a self-colored bird, fault or not.
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From previous discussions on here- the birds that are classed as " cinnamon " over there are also very different to what we have here. But it is my understanding too that you dont have Cinnamon in your standards. I found it interesting that such a rare breed was altered in this edition. With so few seen at exhibitions and shows- most judges would never have come across them.Oh my goodness, duckyfrom oz. That is awful. It causes so much difficulty when standards are changed.
I took a quick peek and it doesn't look like cinnamon is a recognized color in the USA.
Blue-fawn anconas? What would those look like? Do you have a photo?Not terribly groundbreaking, but I'm thinking of developing blue-fawn in my Ancona flock. It came up naturally and I think it's pretty. Apricot wouldn't be far behind I guess. Anyhow I've got a few months to study up on whether I want to do that, or not.
Apart from that I'm trying to select for a bit more substance in my birds, make them a bit more appealing as dual-purpose.