Watery egg whites

[mrtee92]

TBH...doesn't sound like you have a problem. You said yourself the egg whites cook up and taste fine.

So what problem are you trying to fix? Do you just want thick heavy egg whites?? Why?

Post a video of the watery egg whites. I'd be interested in seeing them.

But if they cook fine and taste fine....you don't have a problem.

I do have a problem lol. They're watery! I wouldn't have made this post if this wasn't an issue for me. I'll grab a video tomorrow.

And no, I don't want "thick heavy egg whites", I just want whites that aren't ¾ split right outta the shell....

 

[Altairsky]

I do have a problem lol. They're watery! I wouldn't have made this post if this wasn't an issue for me. I'll grab a video tomorrow.

And no, I don't want "thick heavy egg whites", I just want whites that aren't ¾ split right outta the shell....

As I said, it is lack of protein. Feed more protein - animal protein (meat, fish, cottage cheese or other protein rich diary products) for 2 or 3 months and you'll solve the problem. Really that's what it is.
Most people are not bothered by watery whites, but I am, and you also are.

 

[Mrs. K]

Me too, I am not keeping chicken for poor quality eggs. I do like thick egg whites.

 

[HollowOfWisps]

What % protein is your feed? Is it grains, pellet, crumble? If it isn’t age related then it’s most likely feed related.