- Oct 17, 2012
As hard as I've tried I cannot discover what causes the whites of new-laid eggs to be so watery. Can anyone give me an answer??
I read the numerous causes. Thanks for posting!You can see what the Egg Quality Handbook has to say about it.
There are normally two parts of the white, one is much thinner than the other.i seem to be getting the white in two parts, the egg when cracked open has a white round the egg yolk but there is also a more thinner liquid???
i have four hens all just started laying all eggs are perfectly formed as are the shells they taste great just concerned that the white is watery??
any ideas anyone??