Trunkman, I figured that you were going through the feathers when you were sawing. The second bird I did, I would up going through the feathers, and discovered that even though they look so soft and fragile, feathers are really hard to cut through.
I use a Piranta Edge knife. It has replaceable blades that are surgical steel. I have been informed that the kitchen knives in my home are off limits to me for butchering. It is okay for me to use them for prepping the finished bird for cooking, but everything before that is not allowed with the kitchen knives. It is a funny old world, isn't it?
BTW, the plucker is on its way to me! I give you some of the credit because your video made up my mind.
I use a Piranta Edge knife. It has replaceable blades that are surgical steel. I have been informed that the kitchen knives in my home are off limits to me for butchering. It is okay for me to use them for prepping the finished bird for cooking, but everything before that is not allowed with the kitchen knives. It is a funny old world, isn't it?
BTW, the plucker is on its way to me! I give you some of the credit because your video made up my mind.
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