Well, I finally got pulled in!

[Patience]

I just joined today after lurking for ages. I live in DC now but I may be moving to Albuquerque which is chicken-friendly, yay! I am most interested in raising a heritage breed for eggs and meat (and conservation.) I ended up joining because of Yellow House Farm's thread on exactly this subject. I have been a chef on and off for almost 30 years and have come to appreciate food that is produced with respect: for the land, for the animals, and for the consumers

I'm looking forward to getting to know some of you and hopefully getting a flock of my own soon.

 

[JulieNKC]

 

[Patience]

Thank you, Julie!
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[dawg53]

Welcome to BYC.

 

[Patience]

Thanks dawg53!
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[Hangin Wit My Peeps]

LOVE the way you think and RESPECT the animals

It's GREAT to have you here

 

[b.hromada]

and

from S. Florida! Glad you joined us!

 

[Patience]

Aw! Thank you so much, Hangingin! It's very important to me.
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[Patience]

Thank you! I'm glad too

b.hromada :

and

from S. Florida! Glad you joined us!

 

[mamawolf544]

from Texas

BYC will eventually rule the world.

I love cooking with my fresh chicken and eggs. But I am by no means any kind of chef.