Quote:
If you wander out this way, come for dinner, last month we had an impromptu picnic/BBQ for 30 people (as in someone mentioned they were hungy and we said come on over), I love to cook, so come hungry.
I worked as a construction coordinator on a high dollar townhouse development for 6 weeks once in Whitefish Montana. It was a crazy messed up job replete with embezelment, deception, and international intrigue. The guy running the show was a power crazed coke fiend who did a line every morning at 5:45 am and lived on cheese dip while diverting investors funds to fly himself around on the company jet. He had cowboyed my immediate boss and myself into going up there to get the job under control. But lets face it he was a royal @#%# and was the one causing most of the issues. Still he did put us up at the hotel closest to the site and give us unfettered access to the restaurant there. After a month our food bill was only $4000. And that brings us to the point that I have been digressing towards. Every evening before enjoying Buffalo Tenderloin, or Rack of Lamb, or Elk Roulade I would with out fail eat 1 order of this as an appetizer:
Oven Roasted Mississippi Quail
Crawfish and Duxelle Mushroom Stuffed Quail, Mustard Greens, Double Sherry-Cane Reduction.
And so I cant be an expert on different varieties of quail cooking but I am quite expert on a single way of cooking quail and I love love love it.
The second point of my digression is this. In the next few months and for the next few years I will be working in Apple Valley/Victorville, and so Saddina, I do intend to come for dinner
where do you live???
If you wander out this way, come for dinner, last month we had an impromptu picnic/BBQ for 30 people (as in someone mentioned they were hungy and we said come on over), I love to cook, so come hungry.
I worked as a construction coordinator on a high dollar townhouse development for 6 weeks once in Whitefish Montana. It was a crazy messed up job replete with embezelment, deception, and international intrigue. The guy running the show was a power crazed coke fiend who did a line every morning at 5:45 am and lived on cheese dip while diverting investors funds to fly himself around on the company jet. He had cowboyed my immediate boss and myself into going up there to get the job under control. But lets face it he was a royal @#%# and was the one causing most of the issues. Still he did put us up at the hotel closest to the site and give us unfettered access to the restaurant there. After a month our food bill was only $4000. And that brings us to the point that I have been digressing towards. Every evening before enjoying Buffalo Tenderloin, or Rack of Lamb, or Elk Roulade I would with out fail eat 1 order of this as an appetizer:
Oven Roasted Mississippi Quail
Crawfish and Duxelle Mushroom Stuffed Quail, Mustard Greens, Double Sherry-Cane Reduction.
And so I cant be an expert on different varieties of quail cooking but I am quite expert on a single way of cooking quail and I love love love it.
The second point of my digression is this. In the next few months and for the next few years I will be working in Apple Valley/Victorville, and so Saddina, I do intend to come for dinner
