I’ve read conflicting advice about onions. Would like to see what the general consensus is. And is there any difference between raw/cooked/pickled? We made some bread and butter pickles last year that have lots of thinly sliced onion in them. We don’t care too much for onion ourselves so we’re just taking the onions out of the pickle jar as we eat the pickles. Just curious if I can feed any of these bread and butter pickled onions to the chickens or should I just toss in the compost pile?