the rice is regular yellow rice cooked in a steamer.
the quail over the rice, I simmered down in a crockpot with bbq sauce for 4-5 hours.
the pickled eggs, there are some great recipes around, I used Dirk's recipe posted around here somewhere with some added beet juice for the coloring.
boil eggs
soak in vinegar overnight
vinegar dissolves the shells making them easier to peel just the membrane the next day.
add favorite pickling spice, there are numerous threads here with recipes if you dig a little, then I added the beet juice.
and credit goes to whoever I pilfered the beet juice idea from...cause it is very cool.
with Easter coming up....