What are you eating tonight?

Date sort Score sort
we had chuck roast, with potatos and onion and made noodles with the broth
 
Quote:
Ooooo how do you make the stir fry is it just kale or other things and also the tahini dressing. That sounds really good and I love Kale. Husband is not crazy about kale and he is working out of town so would be a good time to try some.

Sandee
 
I made turkey meatloaf for D.D.beef meatloaf for us,pierogies and green beans...My sweet tooth got the best of me and I just had a bowl of dechle leche ice cream..yummy...my favorite. Tomorrow is mexican..yeah my kids favorite...spanish rice,chicken fajhita's w/onions n peppers..
 
Quote:
Tahini dressing:

1/4 c. rice wine vinegar
1/4 c. olive oil
1 heaping tablespoon tahini (sesame seed paste)
1 tbsp. brown sugar
1 1/2 tsp. soy sauce
1 tsp. ground coriander seed
hot pepper flakes to taste

Whisk till blended. Roughly chop the kale into bite-size pieces, then stir-fry in peanut oil until slightly wilted. Pour tahini dressing over top. This recipe is good for about one bundle's worth of kale, 4-6 servings. Sometimes I add thinly sliced red bell peppers to the stir-fry, but I didn't have any in the garden this year.

Same dressing makes excellent marinade for chicken, tofu, shrimp. If you don't have tahini you can also use the all-natural sugar free peanut butter.
 
Quote:
Tahini dressing:

1/4 c. rice wine vinegar
1/4 c. olive oil
1 heaping tablespoon tahini (sesame seed paste)
1 tbsp. brown sugar
1 1/2 tsp. soy sauce
1 tsp. ground coriander seed
hot pepper flakes to taste

Whisk till blended. Roughly chop the kale into bite-size pieces, then stir-fry in peanut oil until slightly wilted. Pour tahini dressing over top. This recipe is good for about one bundle's worth of kale, 4-6 servings. Sometimes I add thinly sliced red bell peppers to the stir-fry, but I didn't have any in the garden this year.

Same dressing makes excellent marinade for chicken, tofu, shrimp. If you don't have tahini you can also use the all-natural sugar free peanut butter.

Thanks for posting. I love tahini and make Hummus a lot in the summer. Again, I like kale too so will have to try this soon.

Sandee
 
Turkey and squash and banana bread - - - - I just took everything from the freezer to defrost. I made the turkey and then froze it in its broth. I baked 20 squash and froze them. My friend made the banana bread for me.
 

New posts New threads Active threads

Back
Top Bottom