What are your favorite poultry sheers?

[walkswithdog]

Looking for recommendations - need new ones so I thought I'd ask the ones who love theirs. Anyone have favorites?

 

[jaku]

The ones that seperate into two pieces are much easier to clean. Otherwise, you have to "hope" you get most of the chicken gunk from the part where they are connected.

 

[Le Canard de Barbarie]

Quote:
I've been using these to cut off the necks at the base.

http://www.restaurantkitchenequip.com/cart/product~p~9424.php

I tried using these, but the bolt holding them together sheared right off when trying to cut a credit card.

http://www.restaurantkitchenequip.com/cart/product~p~6617.php

All my knives come from here. These seems to be the best prices around and are quite good. All NSF approved.

http://www.restaurantkitchenequip.com/cart/category_detail~c~3_54_146_344.php

 

[Sunny Side Up]

I really like the way these little Joyce Chen Unlimited scissors work. They cut with ease through chicken necks, legs & wings, and also snip well through skin. I've tried a couple different types of big poultry shears from other manufacturers but none work as well as this Joyce Chen model.

http://www.joycechen.com/jc/common/index.php?lng=ENG&div=BB&nav=BB&page=B12

 

[EGGTASKTIC]

Another link for shears. Also good selection of knives.

http://www.madcowcutlery.com/

 

[Steve_of_sandspoultry]

This is what we use.

http://www.sausagemaker.com/search.aspx?find=poultry+shears

Steve in NC

 

[Buster52]

Quote:
Mad Cow Cutlery?

Well, they certainly get points for the name.

 

[greginshasta]

Imagine the surprise when my client asked if I knew of backyardchickens.com (yep, I told him, I know it well!) - when he discovered that the site (madcowcutlery.com) I built for him was mentioned here. I've suggested that he contact Rob and become a sponsor.