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This is the kind of stuff I need to know. I know WAY more about chickens. Sounds like Pekin are akin to meat chickens - bred to grow big fast, and then suffer if they manage to live longer than slaughter age.Pekin ducks have been bred for a quick cash return: They have no control of their appetite and grow so rapid that they can be slaughtered at just three month of age.
If you keep Pekins as pets, you need to have an eye on their eating habits - which is absolutely difficult, who can resist an excited peeping duckling, bobbing in front of you asking for some treats…
Due to their heavy weight, even without being overweight, the commercial Pekin breeds likely develop leg and hip problems as their bones and joints could not keep up with the rapid growth of their bodies.
The only thing you can do is to give them extra niacin and (i know i will be beaten up for this!) additional calcium from week 2 on. Pekins need more calcium to grow stronger bones than other ducklings.
Maybe I'll change my Pekin order to a white layer. With chickens, I tend to stay away from the high-productivity layers for that same reason - health issues. They seem to get far more reproductive disorders. I'm assuming, then, that it's not quite as true with ducks?
I will say that I did rescue a high production red. She has a great personality! Oh my stars!