I'm writing down a small list of breeds that I'll be adding in spring.
So far I have written down:
-Belgian d'Uccle
-Red Rangers(For meat)
-Barred Rocks
-Silkies
What other breeds would you all suggest?
So far I have written down:
-Belgian d'Uccle
-Red Rangers(For meat)
-Barred Rocks
-Silkies
What other breeds would you all suggest?