Besides the obvious..onions, garlic...
I switched from Dumor layer crumbles to the purina layer crumbles. I noticed since they started laying again after a long molt, the eggs tatse slightly different..more egg-ish maybe??
I switched from Dumor layer crumbles to the purina layer crumbles. I noticed since they started laying again after a long molt, the eggs tatse slightly different..more egg-ish maybe??