Just wondering, also, are they edible?
what causes blood spots?
- Thread starter missourichickenmama
- Start date
Blood spots are basically from when the egg ruptures a blood vessel in the hen, I THINK! Not sure, so wait. They're totally safe to eat.
This is what the Georgia Egg Commission has to say about 'em.
I like the idea that they are an indication of freshness and disappear over time.
Steve
I like the idea that they are an indication of freshness and disappear over time.
Steve
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