- Apr 6, 2008
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Don't want to hi jack a thread but my quail look similar to these. Mine are pure white with small black patch on the head of most. The lady I got them from did not know the kind. I looked on here and thought they were A&M's. I butchered some today. My question is: If the breast is white, or lighter meat does that mean they are A & M's and if dark they are English? The breast meat did not look that much lighter when I dressed them. Also some are much larger; a few of the hens are really small. Thanks, maybe the anwers will help you too.