I’m no professional but foraging wild edibles/medicinals is another hobby of mine.. I’ve been eatin weeds and using medicinal shrooms, at a distance for 25 years and using regularly for 15 years.. I even sold my medicinal Herbs and wild foraged medicinal and culinary mushrooms.. Puffballs, Turkey Tail, Reishi, Chantrelles, Oysters, Hen of The Woods and Chicken of the woods to an herbalist in a nearby town/city.. she had connections to restaurants for my surplus shrooms and culinary herbs, she processed them into capsules and returned them to me as useable medicine for payment.. we did that for 2-3 years.. I have a couple dozen books some 25 years old.. it’s a good skill/knowledge to have.. another “tool” in my toolbox..
Flint