What did you do in the garden today?

[Sally PB]

THIS is why I hate brome. Those white pointy root looking things? Those are called stolons, and are underground stems that can travel up to 3' or more, looking for a place to pop up a new plant. They don't pull up well in heavy soil. The plant breaks free, leaving those to keep growing.

 

[Sally PB]

More digging and weeding. And, I found asparagus beetles. I have never seen them this early. But everything is about 2 weeks ahead of normal, so I guess they are too.

Add another daily chore to my list: Debugging the asparagus. Yeah, I need another half hour chore to do.

 

[WthrLady]

We grow brome on purpose, LOL

 

[lagrange chicks]

Beans, corn, zucchini and gladiolas planted today. Cucumber, pepper and tomato plants will go in in a few days. Seeing a few radish coming up.

 

[Smokerbill]

Transplanted a few leaf lettuce starts into the garden today. I was going to set out a few marigolds but I couldn't decide where to put them.



I also set up a temporary deer/chicken fence that will give the winter squash space to spread out over the side of the bed when they start vining.

 

[cj2024]

Does anyone know what to do with an over risen dough? I had my dough proofing in my Brevil oven at 85F for 30 minutes, but I didn't hear the buzzer go off, so it must have gone an hour.

 

[Sally PB]

We grow brome on purpose

Let me know if you need some "starts."

What do you grow it for? Is it for grazing? I bet it holds soil together well. It sure does here.

 

[Swiss]

View attachment 3830884
THIS is why I hate brome. Those white pointy root looking things? Those are called stolons, and are underground stems that can travel up to 3' or more, looking for a place to pop up a new plant. They don't pull up well in heavy soil. The plant breaks free, leaving those to keep growing.

That's the grass that invades my garden beds! And the pointy parts hurt if they poke you. I love it outside of my garden, though! It's so lush and soft!

 

[Yard Farmer]

I planted flowers today, and got more spinach, cilantro, and radish seed at the store.

 

[cj2024]

Does anyone know what to do with an over risen dough? I had my dough proofing in my Brevil oven at 85F for 30 minutes, but I didn't hear the buzzer go off, so it must have gone an hour.
View attachment 3830942

I shouldn't have cooked it as is.....................