What did you do in the garden today?

Got up at 6:30 am to do morning chores and it was still 106 degrees with the heat index. This was right after we got out of church...

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Storm just came through and now it's 71 degrees outside! ❤️❤️❤️

OK, folks with vacuum sealers... I have a Food Saver 4440. I picked up a bunch of pork loins that were on sale for under $3/each. Decided to put them in marinade and freeze them. I've never used my Food Saver with anything wet.... And the experience was frustrating. 🤬 I couldn't get the bag to seal no matter what I did. Even on the moist setting, it keeps sucking the marinade into the machine, making a colossal mess, and not sealing. I was so frustrated and angry that I eventually just used an impulse sealer and threw them in a mylar bag... 🤬🤬



you should have calmed down and think. put marinated meat in a bag then put that bag in another one and seal.
 
It pains me too when I have definite plans, then volunteer plants from last year wreck my plans! Maybe they sense I can't bear to destroy them, LOL!

While weeding 6 weeks or so ago, I found many little tomato plants where I had planted beets and basil, also found some chives that had spread out on to the walkway. So I potted them all up and left them out on my street with a "free" sign. The tomatoes all got snatched up immediately, even though my sign just gave a general idea of what varieties they *might* be, but nobody wanted my poor chives! So I transferred those to a larger container and put it by the back door, so when I'm cooking and want to add more flavor, I can grab some chives without getting my lazy slippers dirty.

Most of the other volunteers I have are red potatoes - I ended up with a few potato plants in the Dahlia bed and a few in the cauliflower/broccoli bed. The two beds that are actually planned for potatoes, I will keep growing, but yesterday I dug up all the ones in the C/B bed, since they were interfering with their growth. Got a couple pounds of nice little 1"-2" delicious potatoes, just the right amount to add to my pork roast, along with a bunch of small beets and beet greens from thinning their bed, leftover carrots and celery, and a pack of Costco mushrooms.
When the Dahlias grow bigger, the potatoes lurking in their bed will be the next to get dug up, probably as part of another delicious roast.

I'm so happy that my plants and the timing of them so far has ended up with mostly good results, but I have to share my latest stupid fail.
I planted lemon cukes from really old seeds, added some melons on the same trellis from the other side. The melons have been growing great, the lemon cukes not - only one even sprouted, then it withered and died. I KNEW I had more lemon cuke seeds, searched for them everywhere, then gave up and bought a packet last time I was at the feed store. Then tonight, as I was searching for my tape measure, found the packet of lemon-cuke seeds that I knew I'd had.
Garden planned? Organized? Not so much.
Yup, can’t find it and buy a new one, then you find what you had. Pretty typical here too.
 
I had to check the corn and it’s doing great.
Can you clone okra from cuttings? The butternut squash swallowed this one up/can’t get to. The vine is also impressive as it’s holding this one no problem- about 3 lbs.
Snake bean 2-3 feet long.
I’ve got weeding to do now I just have to muster up the want 😂 😅
 

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I had to check the corn and it’s doing great.
Can you clone okra from cuttings? The butternut squash swallowed this one up/can’t get to. The vine is also impressive as it’s holding this one no problem- about 3 lbs.
Snake bean 2-3 feet long.
I’ve got weeding to do now I just have to muster up the want 😂 😅
Do you like the snake beans? How do you prepare them? I have some but haven’t planted them yet.
 
G’morning gardeners. I’m watering even though it looks like we could get some rain on the radar. I don’t think it would be enough anyway so a little extra won’t hurt. Not doing anything else out there though, it’s a house chore day. It is so dang humid that I sweat just doing light yardwork and I had enough of that yesterday. Have a great day everyone!
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Do you like the snake beans? How do you prepare them? I have some but haven’t planted them yet.
I pan fry w bacon grease, garlic, salt and pepper. To me, it takes on whatever seasoning you use. I also pickled some last year (dill). Gs loves that. Along w pickled okra.

I will say I’m not fond of the smell of the raw snake bean. But it loses that smell when cooked and pickled. My kids eats it up
 
Last year I saved JBs in bags in the freezer for mid-winter bug snack for the chickens. They seemed surprised when I yelled "Bug Snack!" in January. They know what that means.

I wish my living situation allowed for chickens, I’d be happy to allocate freezer space for the Japanese Beetles instead of having them munch my plants. Between those and the cutworms (?) most of my garden has been munched on this year. :mad: I’m thinking beneficial nematodes for next spring, has anyone had experience using those?
 
I just put the first little batch of peas in the freezer... blanched, cooled, dried off and placed separately on a baking sheet. I picked about 30 of the largest pods that were starting to swell with seeds. Should be enough for a few servings.

I'll be picking and freezing peas every couple of days for a while now.

ETA: I just learned that this is an heirloom variety of pea, so I'll let some of the pods mature and save the seeds for next year.

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This is the variety I'm growing this year.

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