What did you do in the garden today?

Sure. I tweaked it from the recipe I found online. This is a tangy jam. The sugar is about 40% less than the original recipe.

RHUBARB JAM

12 cups rhubarb, cut into small pieces
2 1/2 cups sugar
3/8 cup lemon juice
1 1/2 teaspoon cinnamon

Put the rhubarb and sugar in a bowl and mix well. Cover and let rest in the fridge for 8 hours or overnight. The sugar will draw liquid out of the rhubarb.

Pour the rhubarb/sugar mix into a large stainless steel or enamel pan. Add the lemon juice and cinnamon. (Don't use an aluminum pan, as it will react with the lemon juice.)

Bring to a boil, lower heat, and boil 20 minutes, stirring occasionally. Turn heat down to low, and continue cooking until thickened. Stir often to keep mixture from scorching.

When it's a jam-like consistency, pour into clean, sterile, half-pint jars and process in boiling water for 10 minutes. If you want to do pint jars, process for 15 minutes.

I think this made about 3 pints...?

I want to try putting some cloves in it next year. Just a bit, as a little clove goes a long way. I'd try 1/4 teaspoon in this recipe.
Thank you. I don't like things that are overly sweet. The cloves would be a good idea too.
 
Banana Peel: Chop the peel and put in a bowl fill with water and let it soak for 1 hour. I'm a dope bc I didn't write down what it's for.
:barnieI have a banana every morning (well, M-F), so I would love to know what else I could do with them besides just put them in the compost!:lau
If you find out what they're good for, please let me know...:fl
 
Thank you. I don't like things that are overly sweet. The cloves would be a good idea too.
I asked hubby if he liked rhubarb, and he said, "No, it's too sweet." :lau I told him it isn't sweet at all, and he said the only time he had it when he was a kid, it was terribly sweet. Pie, he thought.

So I made that jam, and he said it was delicious. "And not too sweet!"
 
Banana Peel: Chop the peel and put in a bowl fill with water and let it soak for 1 hour. I'm a dope bc I didn't write down what it's for. Coffee Grounds: Put used coffee grounds in a bowl add 1 tsp cinnamon and 1 c club soda. Add to soil every 2 weeks. Hard Boiled Egg Water: Allow to cool completely then add to plants. It's good for calcium. Tea Bag: Cut the tea bag open and add 1 TBSP oats. Put in a cup and fill with boiling water. Steep for 1 hour. Strain. This is good for nitrogen loving plants.
Maybe that chopped banana peel "recipe" is for adding potassium to the soil.
 

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